Our story
We seek to be a leading company in hospitality and catering
- Years of experience
- 30+
- Meals served
- 5M+
- Major contracts
- 23+
- Partner institutions
- 16
Who we are
A Saudi company built on care, quality and trust
The Saudi Health Systems Company was founded by Saudi businessman Ahmed Faisal Abu Khadra in 1417-1996 to provide therapeutic and nutritional nutrition services to medical cities and hospitals throughout the Kingdom of Saudi Arabia.
SMS consistently provides an efficient and professional service tailored to meet our customers' needs. We have extensive experience in providing catering and food services to hospitals, educational institutions, camp projects and many large private organizations.
Our Vision
Building a nutritional health system that contributes to promoting, protecting and caring for the health of the individual and society, and establishing a national professional environment with distinguished scientific and practical expertise capable of developing the scope and system of business to achieve the highest rates of performance, in support of community partnership and achieving the Kingdom’s Vision 2030.
Our Mission
Providing an economic entity that includes a stimulating work environment to provide comprehensive food services, job support, and develop high-quality competencies and capabilities in accordance with international best practices, to build physical and human capital, in support of sustainable development goals, and to achieve the Kingdom’s Vision 2030.
Our story
What guides us
Food safety first
Rigorous hygiene, HACCP-based controls and continuous auditing in every kitchen we operate.
Clinical precision
Qualified dietitians design therapeutic menus that support recovery and patient wellbeing.
Saudi talent
We invest in developing national competencies in line with Saudi Vision 2030.
Reliable scale
Proven operations serving millions of meals for large, round-the-clock institutions.
Milestones
Our journey
1997
Established as a limited liability company in Riyadh
2015
Converted to a closed joint-stock company
2016
Served more than 5 million meals
2017
Became a more efficient operator by lowering cost of sales and improving margins, keeping profitability on an upward path
2021
A resilient business that achieved revenue and operating profit despite the COVID-19 pandemic
Quality & compliance
Certificates & accreditations
Planning a new catering contract?
Our team prepares tailored proposals for hospitals, institutions and large organizations.
Talk to our team